A raw, reddish oil extracted from palm fruit, known for its high carotene and widely used in food and industry.

A light-colored oil extracted from palm seeds, used in food, cosmetics, and industrial applications.

A hard, woody byproduct of palm oil processing, widely used as biomass fuel, and industrial material.

A byproduct of palm kernel oil extraction, palm kernel expeller is valued for its high fiber and protein content.

A refined, bleached, and deodorized palm oil fraction, commonly used in cooking and cosmetics.

A purified form of crude palm oil, refined, bleached, and deodorized for use in food, cosmetics, and industrial applications.

A byproduct of palm oil refining, rich in free fatty acids, used in biodiesel, animal feed, soaps, and oleochemicals.

A butter substitute made from refined palm oils, often hydrogenated, used in cooking, baking, and food production.

A solid fat made from refined palm oil, used to improve texture in baking and frying.