Refined Bleached Deodorized Palm Oil (RBDPO)
Refined Bleached Deodorized Palm Oil (RBDPO) is a processed form of crude palm oil that has undergone refining, bleaching, and deodorizing. RBDPO consists of saturated and unsaturated fatty acids, with triglycerides as its main component. This oil is rich in vitamin E (tocopherol) and beta-carotene, although most of the beta-carotene is removed during the bleaching process.
FUNCTION
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Food Industry: RBDPO is widely used in the production of margarine, shortening, cooking oil, and bakery products. It is also utilized in processed food industries for making biscuits, cakes, and snacks.
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Non-Food Applications: RBDPO is also used in the cosmetics, soap, and personal care industries. Additionally, it can be further processed into biodiesel fuel.
FEATURE
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Oxidative Stability: RBDPO has excellent oxidative stability, making it resistant to frying and repeated heating processes.
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Versatility: Due to its versatile physical and chemical properties, RBDPO can be used in a wide range of applications in both food and non-food industries.
PROCESS
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Refining: Removes impurities, free fatty acids, and unwanted color from crude palm oil.
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Bleaching: Uses absorbent agents to eliminate pigments and contaminants, resulting in a lighter-colored oil.
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Deodorizing: Removes unwanted odors and flavors through high-temperature heating, low pressure, and steam treatment.
MORE
Like other palm oil products, the sustainability of RBDPO depends on environmentally friendly and sustainable agricultural and production practices. Certifications such as RSPO (Roundtable on Sustainable Palm Oil) help ensure responsible production.
RBDPO is a key product in the palm oil industry, offering wide-ranging benefits across both food and non-food applications.